栄養教育論 : 栄養の指導

第22版

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Summary, etc.：: 「栄養教育論」の体系付けを行った教科書。管理栄養士国家試験出題基準（ガイドライン）の改定に伴い内容を見直した。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-7624-7857-4
Title: 栄養教育論 : 栄養の指導
Title Transcription: エイヨウキョウイクロン : エイヨウノシドウ
Author/Editor: 関口紀子, 蕨迫栄美子編
Edition: 第22版
Author Heading: 関口, 紀子セキグチ, ノリコ ( 001121714 )Authorities
蕨迫, 栄美子ワラビサコ, エミコ ( 001121717 )Authorities
Publication, Distribution, etc.: 東京 : 学建書院
Publication Date: 2020.3
Publication Date (W3CDTF): 2020
Extent: 259p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養教育エイヨウキョウイク ( 01001864 )Authorities
NDC 10th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: EG257
Target Audience: 一般
Note (General): 執筆: 石井幸江ほか
Note (Bibliography): 年表あり
文献あり
Price: 3000円
Holding library: 国立国会図書館
Call No.: EG257-M114
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030316499
http://id.ndl.go.jp/bib/030316499
National Bibliography No. (JPNO): 23435030
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111