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Table of Contents
【基礎編】
第1章 発酵食品に利用される乳酸菌とその性質
1 発酵食品と乳酸発酵
2 発酵食品に利用される乳酸菌
3 発酵食品における乳酸菌の働き
Holdings of Libraries in Japan
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Kanto
千葉県立西部図書館
Paper- Call No.:
- 58851/ 26/
- Book Registration Number:
- 1102563520
横浜市立図書館
Paper- Call No.:
- 465.8
- Book Registration Number:
- 2066157582
Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 58851//
- Book Registration Number:
- 0237626585
Kinki
滋賀県立図書館
Paper- Call No.:
- G-5885-カ
- Book Registration Number:
- 144346335
大阪府立中央図書館
Paper- Call No.:
- 588.5/38NX
- Book Registration Number:
- 1211894488
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7813-1450-1
- Title
- Title Transcription
- アタラシイ ニュウサンキン ノ キノウ ト オウヨウ
- Author/Editor
- 上野川修一 監修
- Edition
- 普及版
- Series Title
- Author Heading
- 上野川, 修一, 1942- カミノガワ, シュウイチ, 1942- ( 00206037 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.4