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図書

栄養学総論 4訂 (Nブックス)

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栄養学総論

4訂

(Nブックス)

Call No. (NDL)
SC87-M46
Bibliographic ID of National Diet Library
030364892
Material type
図書
Author
林淳三 編著
Publisher
建帛社
Publication date
2020.4
Material Format
Paper
Capacity, size, etc.
203p ; 26cm
NDC
498.55
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Notes on use

Note (General):

日本人の食事摂取基準(2020年版)準拠

Detailed bibliographic record

Summary, etc.:

栄養士・管理栄養士養成課程のための教科書シリーズ。 栄養学領域の全体を把握しながら個人または集団の栄養評価,栄養計画の実践活動を行える力を身につける。 日本人の食事摂取基準(2020年版),その他急速に発展している栄養学の分野に対応すべく,最新の研究知見のもと内容を見直した四訂版。(Provided...

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Paper

Material Type
図書
ISBN
978-4-7679-0665-2
Title Transcription
エイヨウガク ソウロン
Author/Editor
林淳三 編著
Edition
4訂
Series Title
Author Heading
林, 淳三, 1923- ハヤシ, ジュンゾウ, 1923- ( 00009878 )Authorities
倉沢, 新一 クラサワ, シンイチ ( 01142225 )Authorities
阿左美, 章治, 1945- アザミ, ショウジ, 1945- ( 00771740 )Authorities
Publication, Distribution, etc.
Publication Date
2020.4