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図書

知っておいしい調味料事典

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知っておいしい調味料事典

Call No. (NDL)
EF27-M246
Bibliographic ID of National Diet Library
030498266
Material type
図書
Author
鈴木裕貴 監修
Publisher
実業之日本社
Publication date
2020.7
Material Format
Paper
Capacity, size, etc.
143p ; 21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

知れば知るほど料理の味が深まる、調味料の数々!日本の料理、および世界各国の料理に欠かせない、様々な調味料を写真で紹介。主な特徴、料理への効果的な使い方、背景などもとりあげた、調味料を深く知るにはもってこいの1冊!■しょうゆ濃口しょうゆ/淡口しょうゆ/たまりしょうゆ/再仕込みしょうゆ/白しょうゆ/だし...

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Northern Japan

  • 札幌市中央図書館

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    Call No.:
    588/シ/
    Book Registration Number:
    3413127204
  • 青森県立図書館

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    Call No.:
    588.6-シツテオイシ
    Book Registration Number:
    10217316155
  • 岩手県立図書館

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    Call No.:
    588.6/シツ/
    Book Registration Number:
    1106566589
  • 宮城県図書館

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    Call No.:
    588.6/2020.7
    Book Registration Number:
    1011934823
  • 秋田県立図書館

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    Call No.:
    588.6/スシ/
    Book Registration Number:
    140114729
  • 山形県立図書館

    Paper
    Call No.:
    588.6-スズ
    Book Registration Number:
    109217160
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Paper Digital

Material Type
図書
ISBN
978-4-408-33942-9
Title Transcription
シッテ オイシイ チョウミリョウ ジテン
Author/Editor
鈴木裕貴 監修
Author Heading
鈴木, 裕貴 スズキ, ユウキ ( 001355861 )Authorities
Publication, Distribution, etc.
Publication Date
2020.7
Publication Date (W3CDTF)
2020
Extent
143p