図書

七十二候を味わう京料理 : 京料理道楽

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七十二候を味わう京料理 = Savouring the seasons through Kyoto cuisine : 京料理道楽

Call No. (NDL)
EF27-M241
Bibliographic ID of National Diet Library
030498305
Material type
図書
Author
飯田知史 著
Publisher
光村推古書院
Publication date
2020.7
Material Format
Paper
Capacity, size, etc.
255p ; 21cm
NDC
596.21
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Notes on use

Note (General):

英語抄訳付訳: ジェイムズ・ハッドフィールド 吉澤朋

Detailed bibliographic record

Summary, etc.:

京都で380年の歴史を持つ「京料理 道楽」。十四代目の飯田知史による京料理の粋を季節のうつろいとともに美しい料理の写真でつづる。 日本には四季があり、四季は食材に旬を与える。本書では、七十二候のおおよその日付と説明とその季節に旬をむかえる食材を最適な調理法で紹介した。著者の食材の豊富な知識、その取り...

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Paper

Material Type
図書
ISBN
978-4-8381-0589-2
Title Transcription
シチジュウニコウ オ アジワウ キョウリョウリ
Author/Editor
飯田知史 著
Author Heading
飯田, 知史, 1959- イイダ, サトシ, 1959- ( 00903157 )Authorities
Publication, Distribution, etc.
Publication Date
2020.7
Publication Date (W3CDTF)
2020
Extent
255p