フリーズドライ食品入門 (食品知識ミニブックスシリーズ)

フリーズドライ食品入門

(食品知識ミニブックスシリーズ)

Provided by：国立国会図書館

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Kinki

Shikoku

Kyushu

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 978-4-88927-272-7
Title: フリーズドライ食品入門
Title Transcription: フリーズドライショクヒンニュウモン
Author/Editor: 山根清孝著
Series Title: 食品知識ミニブックスシリーズ
Author Heading: 山根, 清孝ヤマネ, キヨタカ ( 001354319 )Authorities
Publication, Distribution, etc.: 東京 : 日本食糧新聞社
Publication Date: 2020.7
Publication Date (W3CDTF): 2020
Extent: 180p
Size: 18cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食料品ショクリョウヒン ( 00572218 )Authorities
凍結乾燥トウケツカンソウ ( 00573186 )Authorities
NDC 10th ed.: 588 : Food technology
NDLC: DL681
Target Audience: 一般
Note (Bibliography): 年表あり
文献あり
Price: 1200円
Holding library: 国立国会図書館
Call No.: DL681-M114
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030527128
http://id.ndl.go.jp/bib/030527128
National Bibliography No. (JPNO): 23425118
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111