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Table of Contents
目次 CONTENTS
監修のことば
1 給食の概念/ 1
(A) 給食の概要/ 1
a 給食の意義と目的/ 1
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.59-ﾊﾝ
- Book Registration Number：
- 1111029789
other
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-8041-1419-4
- Title
- Title Transcription
- キュウショク ケイエイ カンリロン
- Author/Editor
- 韓順子, 大中佳子 著
- Edition
- 第8版
- Series Title
- Author/Editor (Series Title)
- 全国栄養士養成施設協会, 日本栄養士会 監修
- Author Heading
- 韓, 順子 ハン, スンジャ ( 01214434 )Authorities大中, 佳子 オオナカ, ヨシコ ( 01214428 )Authorities全国栄養士養成施設協会 ゼンコク エイヨウシ ヨウセイ シセツ キョウカイ ( 01210684 )Authorities日本栄養士会 ニホン エイヨウシカイ ( 00263879 )Authorities
- Publication, Distribution, etc.