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図書

しょうがの料理

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しょうがの料理

Call No. (NDL)
Y73-M906
Bibliographic ID of National Diet Library
030587038
Material type
図書
Author
有元葉子 著
Publisher
東京書籍
Publication date
2020.9
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

有元葉子さんが「我が家のしょうが使い」を紹介。おいしくて体にもよいしょうがを上手に使って普段の家ごはんを楽しみましょう。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

有元葉子 素材の持ち味を生かし、余分なものを入れない引き算の料理が人気。 自分が本当によいと思える食材を使い、心と体が納得するシンプルなおいしさを追求。 東京・田園調布で料理教室「cooking class」を主宰し、自由な発想でレッスンを行う。 料理教室と同じ建物にある「shop281」では、自身...

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-487-81329-2
Title Transcription
ショウガ ノ リョウリ
Author/Editor
有元葉子 著
Author Heading
有元, 葉子 アリモト, ヨウコ ( 00166458 )Authorities
Publication, Distribution, etc.
Publication Date
2020.9
Publication Date (W3CDTF)
2020
Extent
95p