食品機能学

4訂

Detailed bibliographic record

Summary, etc.：: 科学的根拠に基づく食品機能学の教科書。食品機能学を学ぶ学生や機能性食品開発に携わる研究者の入門書。機能性表示食品制度も解説。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-332-04066-8
Title: 食品機能学
Title Transcription: ショクヒンキノウガク
Author/Editor: 寺尾純二, 山西倫太郎, 髙村仁知共著
Edition: 4訂
Author Heading: 著者：寺尾, 純二, 1951- テラオ, ジュンジ, 1951- ( 00204988 )Authorities
著者：山西, 倫太郎, 1964- ヤマニシ, リンタロウ, 1964- ( 00943027 )Authorities
著者：高村, 仁知, 1962- タカムラ, ヒトシ, 1962- ( 00943029 )Authorities
Publication, Distribution, etc.: 東京 : 光生館 (出版)
Publication Date: 2020.9
Publication Date (W3CDTF): 2020
Extent: 153p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Content Type: テキスト
Media Type: 機器不用
Carrier Type: 冊子
Subject Heading: 食品ショクヒン ( 00572183 )Authorities
NDC 10th ed.: 498.51 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (Bibliography): 文献あり索引あり
Price: 2000円
Holding library: 国立国会図書館
Call No.: PC25-M64
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 030613294
http://id.ndl.go.jp/bib/030613294
National Bibliography No. (JPNO): 23510527
TOHAN MARC No.: 34118456
Cataloging Rule: Nippon Cataloging Rules 2018 Edition
Bibliographic Record Category (NDL): 111