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目次
#1 大根 本格ふろふき大根、広東式本格大根もち 一本丸ごと使いこなし術など
#2 白菜 プロが教えるポッサムコッチョリ(ゆで豚と即席キムチあえ)、芯でつくるベジブロスなど
#3 しいたけ・しめじ 干ししいたけのあわびもどき、自家製干ししいたけなど
#4 春菊・チンゲンサイ 万能春菊ジェノベーゼソース、究極のチンゲンサイ料理・㸆菜(中国風炒め煮)など
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-14-228805-2
- Title Transcription
- カラダ ヨロコブ ベジライフ : アキフユ コレクション
- Author/Editor
- 本多京子 講師日本放送協会, NHK出版 編集
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 2020.10
- Publication Date (W3CDTF)
- 2020
- Extent
- 128p