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図書

五感でおいしく味わえる腎臓病改善レシピ

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五感でおいしく味わえる腎臓病改善レシピ

Call No. (NDL)
Y75-M1893
Bibliographic ID of National Diet Library
030658611
Material type
図書
Author
工藤靖夫 著
Publisher
主婦の友社
Publication date
2020.11
Material Format
Paper
Capacity, size, etc.
127p ; 21cm
NDC
494.93
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Detailed bibliographic record

Summary, etc.:

●腎臓病が悪化すると人工透析を受けなくなてはならなくなる。●そうならないためには、食事療法がすすめられる。●しかしながら、治療食にはおいしく食べられて続けられるものは多くない。●そこで、札幌南一条病院の管理栄養士などが五感でおいしく味わえるバラエティに富んだレシピを提案。●各レシピは調理工程を見やす...

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Paper Digital

Material Type
図書
ISBN
978-4-07-444027-6
Title Transcription
ゴカン デ オイシク アジワエル ジンゾウビョウ カイゼン レシピ
Author/Editor
工藤靖夫 著
Author Heading
工藤, 靖夫, 1955- クドウ, ヤスオ, 1955- ( 001359504 )Authorities
Publication, Distribution, etc.
Publication Date
2020.11
Publication Date (W3CDTF)
2020
Extent
127p