図書

魚食革命津本式と熟成 : 目利き/熟成法/レシピ (ルアマガbooks)

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魚食革命津本式と熟成 : 目利き/熟成法/レシピ

(ルアマガbooks)

Call No. (NDL)
EF27-M277
Bibliographic ID of National Diet Library
030695684
Material type
図書
Author
津本光弘 [ほか] 監修ほか
Publisher
内外出版社
Publication date
2020.10
Material Format
Paper
Capacity, size, etc.
129p ; 26cm
NDC
596.35
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Detailed bibliographic record

Summary, etc.:

近年、釣り人や飲食関係者、漁師などに注目されている魚の仕立てた方「究極の血抜き・津本式」。その技術解説を行った書籍「魚食革命『津本式 究極の血抜き』完全版」(4刷・1万3000部)の第二弾となる新刊が発売。詳細な津本式の技術書となった第一弾ですが、第二弾では、まさにその活かし方について解説します。目...

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Northern Japan

Kanto

Tokai/Hokuriku

  • 鳥取県立図書館

    Paper
    Call No.:
    596.3-キヨシ-一般
    Book Registration Number:
    121378693
  • CiNii Research

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    Paper
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Paper

Material Type
図書
ISBN
978-4-86257-520-3
Title Transcription
ギョショク カクメイ ツモトシキ ト ジュクセイ : メキキ ジュクセイホウ レシピ
Author/Editor
津本光弘 [ほか] 監修
ルアマガ事業局 編集
Series Title
Author Heading
津本, 光弘 ツモト, ミツヒロ ( 001341881 )Authorities
白山, 洸 シラヤマ, アキラ ( 001362305 )Authorities
髙橋, 希元 タカハシ, キゲン ( 001362307 )Authorities
保野, 淳 ヤスノ, ジュン ( 001362309 )Authorities
最上, 翔 モガミ, ショウ ( 001362310 )Authorities
内外出版社 ナイガイ シュッパンシャ ( 00787696 )Authorities
Publication, Distribution, etc.
Publication Date
2020.10
Publication Date (W3CDTF)
2020