図書

いしかわのおかず : 郷土の食材と料理

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いしかわのおかず : 郷土の食材と料理

Call No. (NDL)
Y73-M1034
Bibliographic ID of National Diet Library
030721247
Material type
図書
Author
服部一景 編著
Publisher
開港舎
Publication date
2020.10
Material Format
Paper
Capacity, size, etc.
159p ; 26cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.:

石川のお母さんたちの協力で四季の食材と共に伝承料理を紹介。酒蔵の多い石川県ならではの発酵料理。かぶら寿司に笹寿司。豊かな里山の山菜料理。「当たり前」の食生活の手引書。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

服部 一景 1949年生。児童書編集の傍ら『国際時刻表』に駅のルポを連載。以後新聞や雑誌に人物や紀行記事を執筆。1991年より横浜で企画出版社を主宰、地域発信型の媒体を手がける。葉山町在住。『ウォーキング神奈川』(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

Kanto

  • 岡山県立図書館

    Paper
    Call No.:
    596.21/ハツ21/
    Book Registration Number:
    0015398746

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-309-92214-0
Title Transcription
イシカワ ノ オカズ : キョウド ノ ショクザイ ト リョウリ
Author/Editor
服部一景 編著
Author Heading
服部, 一景, 1949- ハットリ, イッケイ, 1949- ( 00686620 )Authorities
Publication Date
2020.10
Publication Date (W3CDTF)
2020
Extent
159p