図書

パンの魅力と製パン技法

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パンの魅力と製パン技法

Call No. (NDL)
EF27-M295
Bibliographic ID of National Diet Library
030738962
Material type
図書
Author
坂田隆敏with 21人の人気ブーランジェ 著
Publisher
旭屋出版
Publication date
2020.11
Material Format
Paper
Capacity, size, etc.
200p ; 26cm
NDC
596.63
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Detailed bibliographic record

Summary, etc.：

関西の有名店、パン工房「フルニエ」食物繊維の多い自家製粉の全粒粉のパン、自家培養ヨーグルトを使ったパンなど、フルニエの技術が詰まった一冊。(Provided by: 出版情報登録センター（JPRO）)

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Northern Japan

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  • 福井県立図書館

    Paper
    Call No.：
    596.6/ｻｶﾀ
    Book Registration Number：
    1016814921
    福井県立図書館

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Paper

Material Type
図書
ISBN
978-4-7511-1428-5
Title
パンの魅力と製パン技法
Title Transcription
パン ノ ミリョク ト セイパン ギホウ
Author/Editor
坂田隆敏with 21人の人気ブーランジェ 著
Author Heading
坂田, 隆敏, 1964- サカタ, タカトシ, 1964- ( 031194277 )Authorities
Publication, Distribution, etc.
東京 : 旭屋出版 (出版)
Publication Date
2020.11
Publication Date (W3CDTF)
2020
Extent
200p