パンの魅力と製パン技法
パンの魅力と製パン技法
- Call No. (NDL)
- EF27-M295
- Bibliographic ID of National Diet Library
- 030738962
Detailed bibliographic record
Summary, etc.：
- 関西の有名店、パン工房「フルニエ」食物繊維の多い自家製粉の全粒粉のパン、自家培養ヨーグルトを使ったパンなど、フルニエの技術が詰まった一冊。(Provided by: 出版情報登録センター（JPRO）)
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.63/ｻ/
- Book Registration Number：
- 1310486418
福島県立図書館
Paper- Call No.：
- 596.63-ｻﾀ20Y
- Book Registration Number：
- 305480634
Kanto
東京都立中央図書館
Paper- Call No.：
- 596.6-5527-2020
- Book Registration Number：
- 7113645948
横浜市立図書館
Paper- Call No.：
- 596.63
- Book Registration Number：
- 2067512637
川崎市立図書館
Paper- Call No.：
- ５９６．６／パン
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7511-1428-5
- Title
- Title Transcription
- パン ノ ミリョク ト セイパン ギホウ
- Author/Editor
- 坂田隆敏with 21人の人気ブーランジェ 著
- Author Heading
- 坂田, 隆敏, 1964- サカタ, タカトシ, 1964- ( 031194277 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.11
- Publication Date (W3CDTF)
- 2020
- Extent
- 200p