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Table of Contents
改訂 食品冷凍技術 目次
第1章 食品冷凍総論/ 1
1.1 はじめに/ 1
1.2 食品の低温保存の原理/ 2
1.2.1 微生物の増殖と化学反応に及ぼす温度の影響/ 2
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-88967-144-5
- Title
- Title Transcription
- ショクヒン レイトウ ギジュツ
- Author/Editor
- 「改訂食品冷凍技術」編集委員会 編集
- Edition
- 改訂
- Author Heading
- 編者 ： 日本冷凍空調学会 ニホン レイトウ クウチョウ ガッカイ ( 00546540 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.6
- Publication Date (W3CDTF)
- 2020