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Table of Contents
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改訂 食品冷凍技術 目次
第1章 食品冷凍総論/ 1
1.1 はじめに/ 1
1.2 食品の低温保存の原理/ 2
1.2.1 微生物の増殖と化学反応に及ぼす温度の影響/ 2
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-88967-144-5
- Title
- Title Transcription
- ショクヒン レイトウ ギジュツ
- Author/Editor
- 「改訂食品冷凍技術」編集委員会 編集
- Edition
- 改訂
- Author Heading
- 編者 ： 日本冷凍空調学会 ニホン レイトウ クウチョウ ガッカイ ( 00546540 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.6
- Publication Date (W3CDTF)
- 2020
- Extent
- 283 p
- Size
- 26 cm
- Place of Publication (Country Code)
- JP
- Text Language Code
- jpn
- Content Type
- テキスト
- Media Type
- 機器不用
- Carrier Type
- 冊子
- Subject Heading
- 冷凍食品 レイトウショクヒン ( 00569359 )Authorities
- NDC 10th ed.
- NDLC
- NDC (Introduction of Reference Books)
- 588.95
- Target Audience
- 一般
- Note (Bibliography)
- 文献あり
- Price
- 5524円
- Holding library
- 国立国会図書館
- Call No.
- PC111-M12
- Data Provider (Database)
- 国立国会図書館 : 国立国会図書館蔵書
- Bibliographic ID (NDL)
- 030771401
- National Bibliography No. (JPNO)
- 23549557
- Cataloging Rule
- Nippon Cataloging Rules 2018 Edition
- Bibliographic Record Category (NDL)
- 111