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図書

栄養学・生化学実験 第2版

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栄養学・生化学実験

第2版

Call No. (NDL)
SC87-M70
Bibliographic ID of National Diet Library
030791947
Material type
図書
Author
女子栄養大学栄養学部 編
Publisher
学術図書出版社
Publication date
2020.3
Material Format
Paper
Capacity, size, etc.
86 p ; 26 cm
NDC
491.47
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Detailed bibliographic record

Summary, etc.:

栄養生理学、食品衛生学に必須の分子生物学の実験書。酵素や代謝の解析、動物飼育実験を行う。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • A. 栄養素・消化酵素

  • 1 栄養素の定性反応

  • 2 消化酵素の性質

  • 3 酵素のKm,Vmax の測定

  • B. 細胞分画と核酸,タンパク質の定量

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Paper

Material Type
図書
ISBN
978-4-7806-0819-9
Title Transcription
エイヨウガク ・ セイカガク ジッケン
Author/Editor
女子栄養大学栄養学部 編
Edition
第2版
Author Heading
著者 : 女子栄養大学栄養学部 ジョシ エイヨウ ダイガク エイヨウ ガクブ ( 01189087 )Authorities
Publication, Distribution, etc.
Publication Date
2020.3
Publication Date (W3CDTF)
2020