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Table of Contents
レッスン0(ゼロ)
低温調理器のメソッドを知ろう
1970年誕生。調理革命といわれた低温真空調理とは?
家庭用低温調理器の使いこなしA to Z
脇雅代流・低温調理の法則
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- 596/ワ/
- Book Registration Number:
- 2410395160
札幌市中央図書館
Recording Media- Call No.:
- 596//
- Book Registration Number:
- 9510134415
青森県立図書館
Paper- Call No.:
- 596-ワキ*マ
- Book Registration Number:
- 10218009956
秋田県立図書館
Paper- Call No.:
- 596/ワイ/
- Book Registration Number:
- 140186784
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 596 ワキ
- Book Registration Number:
- 11190210515
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-418-20322-2
- Title Transcription
- イチバン シンセツ デ オイシイ テイオン チョウリキ レシピ : カンゼン コウリャク ロクジュウニヒン
- Author/Editor
- 脇雅世 著
- Author Heading
- 著者 : 脇, 雅世 ワキ, マサヨ ( 00719868 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2020.12
- Publication Date (W3CDTF)
- 2020
- Extent
- 111p