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図書

美味礼讃 上 (中公文庫 ; た33-24)

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美味礼讃. 上

(中公文庫 ; た33-24)

Call No. (NDL)
EF27-M306
Bibliographic ID of National Diet Library
031203900
Material type
図書
Author
ブリア=サヴァラン 著ほか
Publisher
中央公論新社
Publication date
2021.1
Material Format
Paper
Capacity, size, etc.
379p ; 16cm
NDC
596
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Notes on use

Note (General):

新潮社 2017年刊の増補、2分冊原タイトル: PHYSIOLOGIE DU GOÛT

Detailed bibliographic record

Summary, etc.:

美食家としての情熱と蘊蓄を科学的知見と哲学的洞察をもとに掘り下げ、食べることがいかに重要であるかを説いた美味学の原典を、美食とワイン造りの実践家・玉村豊男が平易に訳出。上は「スペシャリテ」などを収録。(Provided by: サピエ図書館資料検索)

Author introduction:

ブリア=サヴァラン ブリア=サヴァラン Brillat-Savarin 一七五五~一八二六年。ローヌ川近くの裕福な法律家の家に生まれる。ディジョンで法学・化学・医学を学んだ後、故郷で弁護士事務所を開設。一七九〇年フランス革命の勃発とともに代議士となる。革命末期、自分の首に賞金がかけられていること...

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Northern Japan

Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    B596.04/フリ ヒ/1
    Book Registration Number:
    100727213

Kinki

  • 福岡市総合図書館

    Paper
    Call No.:
    B596.04/ブ/
    Book Registration Number:
    7860307631
  • CiNii Research

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    Paper
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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-12-207018-9
Title Transcription
ビミ ライサン
Volume
Author/Editor
ブリア=サヴァラン 著
玉村豊男 編訳・解説
Author Heading
訳者 : 玉村, 豊男, 1945- タマムラ, トヨオ, 1945- ( 00080881 )Authorities
Publication, Distribution, etc.
Publication Date
2021.1