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Table of Contents
１．理論・概論/２．食べ物・飲み物/３．食の生産・流通・廃棄/４．調理・加工・保存/５．食事/６．信仰と宗教・儀礼・祝祭/７．健康・科学/８．象徴・意味・価値観/９．社会・政治・国際制度/10．グローバル化する食・変化する食/11．味/12．地域の料理と食文化/事項索引/人名索引/国・地域・民族等索引/日本地名索引/生物索引
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ３８３．８／ＳＥ
- Book Registration Number：
- 1112694185
札幌市中央図書館
Paper- Call No.：
- R383.8/ｾ/
- Book Registration Number：
- 0180798324
青森県立図書館
Paper- Call No.：
- 383.8-ｾｶｲﾉｼﾖ
- Book Registration Number：
- 10217186741
岩手県立図書館
Paper- Call No.：
- Ｒ３８３．８／セカ／
- Book Registration Number：
- 1106583915
宮城県図書館
Paper- Call No.：
- 383.8/2021.1/R
- Book Registration Number：
- 1012028682
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-621-30593-5
- Title
- Title Transcription
- セカイ ノ ショクブンカ ヒャッカ ジテン
- Author/Editor
- 野林厚志 編集委員長
- Author Heading
- 編纂者 ： 野林, 厚志 ノバヤシ, アツシ ( 01122511 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.1
- Publication Date (W3CDTF)
- 2021
- Extent
- 692p