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Table of Contents
1.理論・概論/2.食べ物・飲み物/3.食の生産・流通・廃棄/4.調理・加工・保存/5.食事/6.信仰と宗教・儀礼・祝祭/7.健康・科学/8.象徴・意味・価値観/9.社会・政治・国際制度/10.グローバル化する食・変化する食/11.味/12.地域の料理と食文化/事項索引/人名索引/国・地域・民族等索引/日本地名索引/生物索引
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 383.8/SE
- Book Registration Number:
- 1112694185
札幌市中央図書館
Paper- Call No.:
- R383.8/セ/
- Book Registration Number:
- 0180798324
青森県立図書館
Paper- Call No.:
- 383.8-セカイノシヨ
- Book Registration Number:
- 10217186741
岩手県立図書館
Paper- Call No.:
- R383.8/セカ/
- Book Registration Number:
- 1106583915
宮城県図書館
Paper- Call No.:
- 383.8/2021.1/R
- Book Registration Number:
- 1012028682
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-621-30593-5
- Title
- Title Transcription
- セカイ ノ ショクブンカ ヒャッカ ジテン
- Author/Editor
- 野林厚志 編集委員長
- Author Heading
- 編纂者 : 野林, 厚志 ノバヤシ, アツシ ( 01122511 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.1
- Publication Date (W3CDTF)
- 2021
- Extent
- 692p