図書

食品の消費と流通 4訂

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食品の消費と流通

4訂

Call No. (NDL)
DL681-M130
Bibliographic ID of National Diet Library
031236757
Material type
図書
Author
日本フードスペシャリスト協会 編
Publisher
建帛社
Publication date
2021.2
Material Format
Paper
Capacity, size, etc.
157p ; 21cm
NDC
588.09
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Detailed bibliographic record

Summary, etc.：

食品の消費と流通に関する基礎的な知識を網羅。近年の消費者・販売形態のあり方や国内外の仕組みの動向をふまえ四訂版として全面改訂。(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

  • 目次

  • 「1」 食市場の変化

  • 1. 豊かな食生活を支える食市場/ 2

  • (1) 食生活を支えるフードシステム/ 2

  • (2) 人口構造の変化と食市場/ 4

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Paper

Material Type
図書
ISBN
978-4-7679-0687-4
Title
食品の消費と流通
Title Transcription
ショクヒン ノ ショウヒ ト リュウツウ
Author/Editor
日本フードスペシャリスト協会 編
Edition
4訂
Author Heading
編者 ： 日本フードスペシャリスト協会 ニホン フード スペシャリスト キョウカイ ( 00742472 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2021.2
Publication Date (W3CDTF)
2021