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Table of Contents
01 パンに合わせる基本の生野菜
●野菜の種類
葉菜類/果菜類、根菜類、きのこ類/ハーブ・香味野菜類
●生野菜の下ごしらえ
レタス/キャベツ/きゅうり/トマト/にんじん/たまねぎ…ほか
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
札幌市中央図書館
Paper- Call No.:
- 596.3/ナ/
- Book Registration Number:
- 0180803033
青森県立図書館
Paper- Call No.:
- 596.37-ナガタ*ユ
- Book Registration Number:
- 10218023426
宮城県図書館
Paper- Call No.:
- 596.37/2021.2
- Book Registration Number:
- 1011969910
秋田県立図書館
Paper- Call No.:
- 596.3/ナナ/
- Book Registration Number:
- 140202268
山形県立図書館
Paper- Call No.:
- 596.37-ナガ
- Book Registration Number:
- 109254589
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-416-52155-7
- Title Transcription
- ナマヤサイ ト パン ノ クミタテカタ : サラダ サンド ノ タンキュウ ト テンカイ リョウリ エノ オウヨウ
- Author/Editor
- ナガタユイ 著
- Author Heading
- 著者 : ナガタ, ユイ ナガタ, ユイ ( 001126655 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.2
- Publication Date (W3CDTF)
- 2021
- Extent
- 191p