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JAPANESE SOUPS : 66 Nourishing Broths,Stews and Hotpots

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JAPANESE SOUPS : 66 Nourishing Broths,Stews and Hotpots

Call No. (NDL)
EF27-D31
Bibliographic ID of National Diet Library
031267917
Material type
図書
Author
KEIKO IWASAKI [著]
Publisher
チャールズ・イー・タトル出版
Publication date
[2020]
Material Format
Paper
Capacity, size, etc.
128p ; 24cm
NDC
596
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Notes on use

Note (General):

原タイトル: Wa soup

Detailed bibliographic record

Summary, etc.:

『和スープ』(日東書院本社刊)英訳版(Provided by: 出版情報登録センター(JPRO))

Author introduction:

Keiko Iwasaki 岩崎 啓子 料理研究家、管理栄養士。料理研究家のアシスタント、保健所での栄養指導などを経て独立。和風、中華風からエスニックまで、幅広く栄養バランスを考えた手軽で美味しい料理を提案。『冷凍保存節約レシピ』(日本文芸社)、『大人のおひとり分。』(主婦の友社)など著書多数。(P...

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Paper

Material Type
図書
ISBN
978-4-8053-1589-7
Title Transcription
ジャパニーズ スープス : シックスティシックス ナリッシング ブロスズ シチューズ アンド ホットポッツ
Author/Editor
KEIKO IWASAKI [著]
Author Heading
著者 : 岩崎, 啓子 イワサキ, ケイコ ( 00539479 )Authorities
Publication Date
[2020]
著作権日付 : c2020
Publication Date (W3CDTF)
2020
Extent
128p