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図書

鮨一幸のすべて

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鮨一幸のすべて

Call No. (NDL)
DH475-M462
Bibliographic ID of National Diet Library
031281300
Material type
図書
Author
工藤順也 著
Publisher
KADOKAWA
Publication date
2021.2
Material Format
Paper
Capacity, size, etc.
110p ; 26cm
NDC
673.971
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Detailed bibliographic record

Summary, etc.:

「僕には7年間毎日最初に握るネタがある」。世界中から注目される札幌の鮨屋「鮨 一幸」の工藤順也が初めて明かす、素材、技術、美、そして哲学。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

工藤 順也 1981年北海道札幌市生まれ。父が82年に創業した『鮨一幸』の長男として、子どもの頃から店を手伝い、6歳のときには出張先で巻物を担当。17歳で父と一緒にカウンターに立つ。25歳で店を受け継ぐ。2012年、30歳でミシュランガイド一つ星を獲得。17年ミシュランガイド二つ星に昇格。The T...

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-04-400552-8
Title Transcription
スシ イッコウ ノ スベテ
Author/Editor
工藤順也 著
Author Heading
著者 : 工藤, 順也, 1981- クドウ, ジュンヤ, 1981- ( 031435382 )Authorities
Publication, Distribution, etc.
Publication Date
2021.2
Publication Date (W3CDTF)
2021
Extent
110p