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Table of Contents
1. 緒論
1.1 食をとりまく環境と食品の分類
1.2 食品成分表
2. 食品の一般成分
2.1 炭水化物
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-06-522469-4
- Title
- Title Transcription
- サイシン ショクヒンガク : ソウロン カクロン
- Author/Editor
- 甲斐達男, 石川洋哉 編市丸哲造 [ほか] 著
- Edition
- 第5版
- Author Heading
- 編者 : 甲斐, 達男, 食品科学 1957- カイ, タツオ, ショクヒン カガク 1957- ( 001229379 )Authorities編者 : 石川, 洋哉 イシカワ, ヒロヤ ( 001229381 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.2
- Publication Date (W3CDTF)
- 2021