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Table of Contents
まえがき
第Ⅰ部 栄養情報に関する基礎知識
第1章 栄養についての基礎知識
1 三大栄養素，五大栄養素
2 炭水化物
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 498.5/ﾔ/
- Book Registration Number：
- 1310510589
宮城県図書館
Paper- Call No.：
- 498.55/2021.3
- Book Registration Number：
- 1011975966
Kanto
千葉県立西部図書館
Paper- Call No.：
- 49855/ 94/
- Book Registration Number：
- 1102621508
千葉市中央図書館
Paper東京都立中央図書館
Paper- Call No.：
- 498.5-7063-2021
- Book Registration Number：
- 7114840965
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7795-1530-9
- Title Transcription
- ショク ノ シンリ ト ウェルビーイング
- Author/Editor
- 山中祥子 著
- Author Heading
- 著者 ： 山中, 祥子 ヤマナカ, サチコ ( 031364844 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.3
- Publication Date (W3CDTF)
- 2021
- Extent
- 208p