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Table of Contents
○焼肉をおいしく焼くコツ
〇牛肉の部位の特徴徹底解説 焼き方指南付き全56部位
〇日本全国のブランド牛を知る
〇YAKINIKU海外事情
〇豚肉の部位の特徴徹底解説 全28部位
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 648.2/ﾔ/
- Book Registration Number：
- 1310508047
札幌市中央図書館
Recording Media- Call No.：
- 648.2//
- Book Registration Number：
- 9510136527
岩手県立図書館
Paper- Call No.：
- ６４８．２／ヤキ／
- Book Registration Number：
- 1106590654
Kanto
横浜市立図書館
Paper- Call No.：
- 596.3
- Book Registration Number：
- 2070383171
相模原市立図書館
Paper- Book Registration Number：
- 34199059
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-418-21304-7
- Title
- Title Transcription
- ヤキニク ビミ テチョウ
- Author/Editor
- 藤枝祐太 監修
- Edition
- 新版
- Series Title
- Author Heading
- 監修者 ： 藤枝, 祐太 フジエダ, ユウタ ( 001179511 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.3