図書

食物学 1 第2版

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食物学. 1

第2版

Call No. (NDL)
PC25-M68
Bibliographic ID of National Diet Library
031340030
Material type
図書
Author
日本フードスペシャリスト協会 編
Publisher
建帛社
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
237p ; 21cm
NDC
498.51
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Detailed bibliographic record

Contents:

食品の成分と機能(Provided by: 国立国会図書館蔵書)

Summary, etc.:

フードスペシャリスト養成における「食物学に関する科目」に対応する教科書。食品成分表の理解,食品成分の機能や構造についてまとめた。食品成分表2020年版(八訂)に対応の第2版。(Provided by: 出版情報登録センター(JPRO))

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Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.5-シヨク-1-一般
    Book Registration Number:
    121507331

Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    498.5-シヨ-1
    Book Registration Number:
    1111341226

other

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0703-1
Title Transcription
ショクモツガク
Volume
1
Author/Editor
日本フードスペシャリスト協会 編
Edition
第2版
Author Heading
編者 : 日本フードスペシャリスト協会 ニホン フード スペシャリスト キョウカイ ( 00742472 )Authorities
Publication, Distribution, etc.
Publication Date
2021.3