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Table of Contents
A-料理のベース／B－付け合わせとソース／C-オードヴル／D－ポタージュ／E－卵料理／
F－魚・甲殻類・軟体動物／G－臓物のアントレ、軽いアントレ／H－アントレとルルヴェとロースト／
I－サラダ／J－野菜とめん類／K－アントルメ／L－セーヴォリー
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５９６．２３／Ｆ
- Book Registration Number：
- 1112694110
札幌市中央図書館
Paper- Call No.：
- 596.23/ﾌ/
- Book Registration Number：
- 1310500168
青森県立図書館
Paper- Call No.：
- 596.23-ﾌﾗﾝｽﾘﾖ-2021
- Book Registration Number：
- 10218036342
福島県立図書館
Paper- Call No.：
- 596.23-ﾂｼ213
- Book Registration Number：
- 305505208
Kanto
茨城県立図書館
Paper- Call No.：
- 596.2/ﾌﾗ/
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-04-896830-0
- Title
- Title Transcription
- フランス リョウリ ソウラン
- Author/Editor
- 辻静雄料理教育研究所 監修
- Edition
- 改訂版
- Author Heading
- 監修者 ： 辻静雄料理教育研究所 ツジ シズオ リョウリ キョウイク ケンキュウジョ ( 00333794 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.3
- Publication Date (W3CDTF)
- 2021