Search by Bookstore
Read this material in an accessible format.
Table of Contents
A-料理のベース/B-付け合わせとソース/C-オードヴル/D-ポタージュ/E-卵料理/
F-魚・甲殻類・軟体動物/G-臓物のアントレ、軽いアントレ/H-アントレとルルヴェとロースト/
I-サラダ/J-野菜とめん類/K-アントルメ/L-セーヴォリー
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 596.23/F
- Book Registration Number:
- 1112694110
札幌市中央図書館
Paper- Call No.:
- 596.23/フ/
- Book Registration Number:
- 1310500168
青森県立図書館
Paper- Call No.:
- 596.23-フランスリヨ-2021
- Book Registration Number:
- 10218036342
福島県立図書館
Paper- Call No.:
- 596.23-ツシ213
- Book Registration Number:
- 305505208
Kanto
茨城県立図書館
Paper- Call No.:
- 596.2/フラ/
Search by Bookstore
Publication bibliographic database Find a bookstore where you can purchase books from
Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.
Find by another way
Read in Disability Resources
- Other Services
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-04-896830-0
- Title
- Title Transcription
- フランス リョウリ ソウラン
- Author/Editor
- 辻静雄料理教育研究所 監修
- Edition
- 改訂版
- Author Heading
- 監修者 : 辻静雄料理教育研究所 ツジ シズオ リョウリ キョウイク ケンキュウジョ ( 00333794 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.3
- Publication Date (W3CDTF)
- 2021