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Table of Contents
第1章 栄養ケア・マネジメント
1.1 栄養ケア・マネジメントの概念 [江上いすず,宮澤洋子]
1.1.1 栄養ケア・マネジメントの定義
1.1.2 栄養ケア・マネジメントの過程
1.1.3 栄養管理の国際標準化と栄養管理プロセス
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Tokai-Hokuriku
名古屋市図書館
Paper- Call No.:
- 49855//
- Book Registration Number:
- 0237866777
Kinki
大阪市立図書館
Paper- Book Registration Number:
- 0015024994
Chugoku
岡山県立図書館
Paper- Call No.:
- 498.55/エイ21/2
- Book Registration Number:
- 0015790215
Shikoku
高知県立図書館
Paper- Call No.:
- 498.55-エイ-2
- Book Registration Number:
- 1111153035
Kyushu
長崎県立長崎図書館
Paper- Call No.:
- 498.5/エ-21/2
- Book Registration Number:
- 1212391688
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-254-61659-0
- Title
- Title Transcription
- エイヨウ カガク ファウンデーション シリーズ
- Volume
- 2
- Edition
- 第3版
- Author Heading
- 編者 : 江上, いすず, 1955- エガミ, イスズ, 1955- ( 00929130 )Authorities編者 : 多賀, 昌樹, 1970- タガ, マサキ, 1970- ( 001183325 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.4
- Publication Date (W3CDTF)
- 2021