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図書

農林水産省職員直伝「食材」のトリセツ

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農林水産省職員直伝「食材」のトリセツ

Call No. (NDL)
EF27-M362
Bibliographic ID of National Diet Library
031353253
Material type
図書
Author
-
Publisher
マガジンハウス
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
143p ; 19cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

米、肉、野菜…。全国の食材の魅力を知り尽くした食のプロ集団でもある農林水産省の職員の中から、各ジャンルのエキスパート16名を徹底取材。とことん食材を研究した人だけが知っている“日本の美味しい知恵”を紹介する。(Provided by: サピエ図書館資料検索)

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-8387-3146-6
Title Transcription
ノウリン スイサンショウ ショクイン ジキデン ショクザイ ノ トリセツ
Publication, Distribution, etc.
Publication Date
2021.4
Publication Date (W3CDTF)
2021
Extent
143p
Size
19cm
Place of Publication (Country Code)
JP