図書

乳酸菌の機能と産業利用 (食品シリーズ)

Icons representing 図書
The cover of this title could differ from library to library. Link to Help Page

乳酸菌の機能と産業利用 = Industrial Applications of Lactic Acid Bacteria

(食品シリーズ)

Call No. (NDL)
PA411-M24
Bibliographic ID of National Diet Library
031367955
Material type
図書
Author
木下英樹, 井越敬司 監修
Publisher
シーエムシー出版
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
205p ; 26cm
NDC
588.51
View All

Detailed bibliographic record

Summary, etc.：

乳酸菌やビフィズス菌の皮膚の保湿性改善，う蝕と歯周病予防，ピロリ菌抑制，整腸，感染防御，免疫賦活，　抗アレルギー，血圧降下，脂質代謝改善，ストレス緩和などの作用を解説。(Provided by: 出版情報登録センター（JPRO）)

Search by Bookstore

Search by Bookstore

Table of Contents

  • 目次

  • 第1章 乳酸菌の機能と特徴

  • 1 乳酸菌の機能性と全身の健康/ 3

    中島勇貴||覚張孝大||木下英樹

  • 1.1 要旨/ 3

  • 1.2 はじめに/ 3

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Kanto

Kinki

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7813-1594-2
Title
乳酸菌の機能と産業利用
Title Transcription
ニュウサンキン ノ キノウ ト サンギョウ リヨウ
Author/Editor
木下英樹, 井越敬司 監修
Series Title
食品シリーズ
Author Heading
監修者 ： 木下, 英樹 キノシタ, ヒデキ ( 031515107 )Authorities
監修者 ： 井越, 敬司 イゴシ, ケイジ ( 01126552 )Authorities
Publication, Distribution, etc.
東京 : シーエムシー出版 (出版)
Publication Date
2021.3
Publication Date (W3CDTF)
2021