図書

乳酸菌の機能と産業利用 (食品シリーズ)

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乳酸菌の機能と産業利用 = Industrial Applications of Lactic Acid Bacteria

(食品シリーズ)

Call No. (NDL)
PA411-M24
Bibliographic ID of National Diet Library
031367955
Material type
図書
Author
木下英樹, 井越敬司 監修
Publisher
シーエムシー出版
Publication date
2021.3
Material Format
Paper
Capacity, size, etc.
205p ; 26cm
NDC
588.51
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Detailed bibliographic record

Summary, etc.:

乳酸菌やビフィズス菌の皮膚の保湿性改善,う蝕と歯周病予防,ピロリ菌抑制,整腸,感染防御,免疫賦活, 抗アレルギー,血圧降下,脂質代謝改善,ストレス緩和などの作用を解説。(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • 第1章 乳酸菌の機能と特徴

  • 1 乳酸菌の機能性と全身の健康/ 3

    中島勇貴||覚張孝大||木下英樹

  • 1.1 要旨/ 3

  • 1.2 はじめに/ 3

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7813-1594-2
Title Transcription
ニュウサンキン ノ キノウ ト サンギョウ リヨウ
Author/Editor
木下英樹, 井越敬司 監修
Series Title
Author Heading
監修者 : 木下, 英樹 キノシタ, ヒデキ ( 031515107 )Authorities
監修者 : 井越, 敬司 イゴシ, ケイジ ( 01126552 )Authorities
Publication, Distribution, etc.
Publication Date
2021.3
Publication Date (W3CDTF)
2021