マスター調理学 第4版 (食べ物と健康)
マスター調理学
第4版
(食べ物と健康)
- Call No. (NDL)
- EF27-M358
- Bibliographic ID of National Diet Library
- 031370324
Detailed bibliographic record
Summary, etc.：
- 食品成分表2020年版（八訂）準拠の改訂版。栄養士・管理栄養士養成課程「食べ物と健康」の調理学分野の教科書。多様な領域で活躍する管理栄養士として，健康増進や疾病予防に貢献するために必要な調理学の知識を，国家試験ガイドラインに沿って学習する。 巻末に演習問題を収載し，学生の理解を深める。(Provid...
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Tokai-Hokuriku
名古屋市図書館
Paper- Call No.：
- 596//
- Book Registration Number：
- 0237916549
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7679-0701-7
- Title
- Title Transcription
- マスター チョウリガク
- Author/Editor
- 西堀すき江 編著伊藤正江 [ほか] 共著
- Edition
- 第4版
- Series Title
- Author Heading
- 監修者 ： 西堀, すき江, 1949- ニシボリ, スキエ, 1949- ( 00691441 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.4