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図書

カレント食べ物と健康 1 改訂

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カレント食べ物と健康. 1

改訂

Call No. (NDL)
PC25-M70
Bibliographic ID of National Diet Library
031404147
Material type
図書
Author
青柳, 康夫, 1948-ほか
Publisher
建帛社
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
206p ; 26cm
NDC
498.51
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Detailed bibliographic record

Contents：

食品の化学と機能 / 青柳康夫, 津田孝範 編著 ; 伊澤華子 [ほか] 共著(Provided by: 国立国会図書館蔵書)

Summary, etc.：

「食べ物と健康」領域のうち，食品の分類，機能と化学，表示と規格・基準を中心にまとめた。各機能別に成分を理解し，食品の表示や規格までが順序よく学べる。日本食品標準成分表2020年版に伴う改訂版。(Provided by: 出版情報登録センター（JPRO）)

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Shikoku

  • 高知県立図書館

    Paper
    Call No.：
    498.51-ｶﾚ-1
    Book Registration Number：
    1111196414
    高知県立図書館

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  • CiNii Research

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0694-2
Title
カレント食べ物と健康
Title Transcription
カレント タベモノ ト ケンコウ
Volume
1
Edition
改訂
Author Heading
編者 ： 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
編者 ： 津田, 孝範 ツダ, タカノリ ( 01100914 )Authorities
Publication, Distribution, etc.
東京 : 建帛社 (出版)
Publication Date
2021.4
Publication Date (W3CDTF)
2021