図書

オメガ3脂肪酸の技術と市場

Icons representing 図書

オメガ3脂肪酸の技術と市場 = Technology and application of ω-3 fatty acid

Call No. (NDL)
SC87-M104
Bibliographic ID of National Diet Library
031433164
Material type
図書
Author
小川順 監修
Publisher
シーエムシー出版
Publication date
2021.4
Material Format
Paper
Capacity, size, etc.
200 p ; 26 cm
NDC
498.55
View All

Detailed bibliographic record

Summary, etc.:

抗炎症,抗アレルギー,動脈硬化予防,脂肪細胞の熱産生機能獲得などの効果のあるオメガ3脂肪酸の製造,理解,展開をまとめた。またトクホ,栄養機能食品,機能表示食品_x000D_等への応用にも言及した。(Provided by: 出版情報登録センター(JPRO))

Search by Bookstore

Table of Contents

  • 目次

  • 【技術編】

  • 第1章 油糧微生物による種々のω3脂肪酸含有油脂の発酵生産

    安藤晃規||奥田知生||菊川寛史||阪本鷹行||櫻谷英治||小川順

  • 1 はじめに/ 3

  • 2 Crypthecodenium sp.D31株によるDHA高含有油脂の発酵生産/ 4

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Search by Bookstore

Publication bibliographic database Books Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
978-4-7813-1604-8
Title Transcription
オメガ 3 シボウサン ノ ギジュツ ト シジョウ
Author/Editor
小川順 監修
Author Heading
監修者 : 小川, 順, 農芸化学 オガワ, ジュン, ノウゲイ カガク ( 001242891 )Authorities
Publication, Distribution, etc.
Publication Date
2021.4
Publication Date (W3CDTF)
2021
Extent
200 p