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Table of Contents
PART1●寿司・刺身
PART2●米料理・丼
PART3●粉もの・麺
PART4●鍋・煮物・蒸し物
PART5●揚物・焼き物
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596.21/ﾏ/
- Book Registration Number：
- 1310510001
秋田県立図書館
Paper- Call No.：
- 596.2/ﾏﾜ/
- Book Registration Number：
- 140238957
Kanto
茨城県立図書館
Paper- Call No.：
- Y596/MA/ENG
さいたま市立中央図書館
Paper- Call No.：
- 596.21 MAT
- Book Registration Number：
- 24100674464
東京都立中央図書館
Paper- Call No.：
- 596.21-5194-2021
- Book Registration Number：
- 7114674425
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8163-7044-1
- Title Transcription
- ワショク : ジャパニーズ トラディショナル フード アンド フード カルチャー
- Author/Editor
- 松本美江 著
- Author Heading
- 著者 ： 松本, 美江, 1951- マツモト, ヨシエ, 1951- ( 00206346 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.7
- Publication Date (W3CDTF)
- 2021
- Extent
- 189p