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Table of Contents
魚屋は午前零時に刺身を引き始める 鮮魚ビジネス革新の舞台裏
鮮魚ビジネスのリアル
鮮魚ビジネスの誤解と思い込みの事情
鮮魚ビジネスの革新1 PC化で実現する新市場開拓とコスト削減
鮮魚ビジネスの革新2 IT化と労働環境整備
Holdings of Libraries in Japan
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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Northern Japan
北海道立図書館
Paper- Call No.:
- 673.7/SA
- Book Registration Number:
- 1112702376
札幌市中央図書館
Paper- Call No.:
- 673.7/オ/
- Book Registration Number:
- 1310513724
Kanto
さいたま市立中央図書館
Paper- Call No.:
- 673.7 オリ
- Book Registration Number:
- 01102583257
東京都立中央図書館
Paper- Call No.:
- 673.7-5577-2021
- Book Registration Number:
- 7114487941
横浜市立図書館
Paper- Call No.:
- 673.7
- Book Registration Number:
- 2071019406
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-478-10971-7
- Title Transcription
- サカナヤ ワ マヨナカ ニ サシミ オ ヒキハジメル : センギョ ビジネス カクシン ノ ブタイウラ
- Author/Editor
- 織茂信尋 著
- Author Heading
- 著者 : 織茂, 信尋, 1984- オリモ, ノブツネ, 1984- ( 031563037 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.7
- Publication Date (W3CDTF)
- 2021
- Extent
- 299p