図書

譯注『食憲鴻祕』 : 明代の食譜

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譯注『食憲鴻祕』 : 明代の食譜

Call No. (NDL)
EF27-M411
Bibliographic ID of National Diet Library
031582646
Material type
図書
Author
朱彝尊ほか
Publisher
中國藝文硏究會
Publication date
2021.7
Material Format
Paper
Capacity, size, etc.
363 p ; 22 cm
NDC
596.22
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Detailed bibliographic record

Summary, etc.:

明末と清の初めに流布していた料理書から調理法を収集した「食憲鴻秘」を譯注。明代の料理食品を知る上での重要な資料。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

中村喬 1936年仙台市生まれ 立命館大学名誉教授(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 目次

  • はじめに/ 一

  • 「氣功養生叢書」本、劉時の序/ 七

  • 「中國烹飪古籍叢刊」本、年希尭の序/ 八

  • 食憲總論

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-86333-175-4
Title Transcription
ヤクチュウ 『 ショクケン コウヒ 』 : ミンダイ ノ ショクフ
Author/Editor
朱彝尊
中村喬 譯注
Author Heading
編者 : 朱, 彝尊, 1629-1709 シュ, イソン, 1629-1709 ( 00748647 )Authorities
訳者 : 中村, 喬, 1936- ナカムラ, タカシ, 1936- ( 00052048 )Authorities
Publication Date
2021.7
Publication Date (W3CDTF)
2021
Extent
363 p