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ラーメン繁盛法 第4集 (旭屋出版MOOK)

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ラーメン繁盛法. 第4集

(旭屋出版MOOK)

Call No. (NDL)
Y94-M25827
Bibliographic ID of National Diet Library
031630504
Material type
図書
Author
-
Publisher
旭屋出版
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
143p ; 28cm
NDC
673.972
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Detailed bibliographic record

Contents:

大特集個性を追求する人気ラーメン店(Provided by: 国立国会図書館蔵書)

Summary, etc.:

◆真空調理◆スチコン調理◆減圧調理…ほか、注目の調理機器と調理法を紹介!!新しい流れに敏感なシェフたちの間では、新しい技術によって、これまでになかった“特別感”を料理に出せるこうした最新調理の導入に、ますます積極的になっています。真空調理による低温調理、減圧調理、従来の機器の新しい考え方による使い方...

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Northern Japan

Kanto

Kinki

  • 鳥取県立図書館

    Paper
    Call No.:
    673.9-ラメン-4-一般
    Book Registration Number:
    121880168
  • 高知県立図書館

    Paper
    Call No.:
    673.97-ラメ-4
    Book Registration Number:
    1111475438

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7511-1449-0
Title Transcription
ラーメン ハンジョウホウ
Volume
第4集
Series Title
Publication, Distribution, etc.
Publication Date
2021.9
Publication Date (W3CDTF)
2021
Extent
143p