図書

米の科学 (食物と健康の科学シリーズ)

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米の科学

(食物と健康の科学シリーズ)

Call No. (NDL)
RB113-M9
Bibliographic ID of National Diet Library
031633021
Material type
図書
Author
髙野克己, 谷口亜樹子 編ほか
Publisher
朝倉書店
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
198p ; 21cm
NDC
616.2
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Detailed bibliographic record

Summary, etc.:

日本人にとって最も身近な食物である米について,栽培から加工・利用まで網羅的に解説。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

高野 克己 東京農業大学谷口 亜樹子 東京農業大学(Provided by: 出版情報登録センター(JPRO))

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  • 北海道立図書館

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    Call No.:
    616.2/KO
    Book Registration Number:
    1112762693
  • 札幌市中央図書館

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    Call No.:
    616.2/コ/
    Book Registration Number:
    1310521909
  • 青森県立図書館

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    Call No.:
    616.2-コメノカガク
    Book Registration Number:
    10218070725
  • 岩手県立図書館

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    Call No.:
    616.2/コメ/
    Book Registration Number:
    1106603838
  • 宮城県図書館

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    Call No.:
    616.2/2021.9
    Book Registration Number:
    1012085484
  • 秋田県立図書館

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    Call No.:
    616.2/タコ/
    Book Registration Number:
    140276932
  • 福島県立図書館

    Paper
    Call No.:
    616.2-タカ219
    Book Registration Number:
    305521684
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-254-43555-9
Title Transcription
コメ ノ カガク
Author/Editor
髙野克己, 谷口亜樹子 編
森田茂紀 [ほか] 執筆
Author Heading
編者 : 高野, 克己, 1953- タカノ, カツミ, 1953- ( 00555982 )Authorities
編者 : 谷口, 亜樹子, 1964- タニグチ, アキコ, 1964- ( 001135229 )Authorities
Publication, Distribution, etc.
Publication Date
2021.9
Publication Date (W3CDTF)
2021