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図書

子どもの食と栄養 (乳幼児教育・保育シリーズ)

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子どもの食と栄養

(乳幼児教育・保育シリーズ)

Call No. (NDL)
SC417-M30
Bibliographic ID of National Diet Library
031642584
Material type
図書
Author
大江敏江 編著
Publisher
光生館
Publication date
2021.8
Material Format
Paper
Capacity, size, etc.
202p ; 26cm
NDC
493.983
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Notes on use

Note (General):

保育士養成課程準拠

Detailed bibliographic record

Summary, etc.:

保育士養成課程「子どもの食と栄養」の教科書。栄養の基礎から、乳児期、幼児期、学童期など各期の食生活、さらに食育までを解説。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

大江 敏江 元立教女学院短期大学学長・教授(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

Provided by:出版情報登録センター(JPRO)Link to Help Page
  • 第1章 子どもの健康な生活と食生活の意義

  • 第2章 栄養に関する基礎知識

  • 第3章 「日本人の食事摂取基準」の意義とその活用

  • 第4章 子どもの発育・発達と栄養

  • 第5章 妊娠・授乳期の食生活

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Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    493.983-オオ
    Book Registration Number:
    1111334635

other

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-332-02111-7
Title Transcription
コドモ ノ ショク ト エイヨウ
Author/Editor
大江敏江 編著
Author Heading
編者 : 大江, 敏江 オオエ, トシエ ( 001254907 )Authorities
Publication, Distribution, etc.
Publication Date
2021.8
Publication Date (W3CDTF)
2021