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Table of Contents
はじめに 1 生 フレッシュな香りと食感 2 レンジ・蒸す 凝縮される甘味とうま味 3 ゆでる 素材もゆで汁もやさしい味 4 焼く・いためる 香ばしい焼き色とこく 5 煮る 煮汁にとけ込む奥行きのある味 栄養成分値一覧 あとがき
Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- 596/オ/
- 8213166815
青森県立図書館
Paper- 596-オギノ*キ
- 10218072084
宮城県図書館
Paper- 596/2021.9
- 1012323653
秋田県立図書館
Paper- 596/オシ/
- 140281452
Kanto
さいたま市立中央図書館
Paper- 596 オギ
- 01102587530
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7895-4508-2
- Title
- Title Transcription
- シオ ヒトツマミ ソレダケ デ オイシク
- Author/Editor
- 荻野恭子 著
- Author Heading
- 著者 : 荻野, 恭子, 1954- オギノ, キョウコ, 1954- ( 00976701 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.9
- Publication Date (W3CDTF)
- 2021
- Extent
- 95p