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Table of Contents
1章 食品の構成成分
2章 食品加工の原理と技術
3章 植物性食品及び動物性食品
4章 各種食品
5章 食品表示と規格
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-8103-1512-7
- Title
- Title Transcription
- タベモノ ト ケンコウ : ショクヒン ノ エイヨウ セイブン ト カコウ
- Author/Editor
- 國﨑直道, 西塔正孝 編著甲斐達男 [ほか] 著
- Edition
- 改訂第2版
- Author Heading
- 編者 : 国崎, 直道, 1943- クニサキ, ナオミチ, 1943- ( 00111939 )Authorities編者 : 西塔, 正孝 サイトウ, マサタカ ( 01242838 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.9
- Publication Date (W3CDTF)
- 2021