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図書

食品機能学 改訂, 第4版 (Nブックス)

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食品機能学

改訂, 第4版

(Nブックス)

Call No. (NDL)
PC25-M78
Bibliographic ID of National Diet Library
031677077
Material type
図書
Author
青柳康夫 編著ほか
Publisher
建帛社
Publication date
2021.9
Material Format
Paper
Capacity, size, etc.
185 p ; 26 cm
NDC
498.51
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Detailed bibliographic record

Summary, etc.:

管理栄養士・栄養士養成課程の教科書。機能の根底となる作用を中心に論理的に階層を構築して,広範多岐にわたる食品機能を系統的に分類し,記述した。 機能性表示食品等の巻末資料も含め最新動向に沿う第4版。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    498.51-アオヤ-一般
    Book Registration Number:
    121888725

Shikoku

  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0716-1
Title Transcription
ショクヒン キノウガク
Author/Editor
青柳康夫 編著
有田政信, 太田英明, 大野信子, 薗田勝, 辻英明 共著
Edition
改訂, 第4版
Series Title
Author Heading
著者 : 青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
著者 : 有田, 政信, 1947- アリタ, マサノブ, 1947- ( 00708580 )Authorities
著者 : 太田, 英明, 1949- オオタ, ヒデアキ, 1949- ( 00901433 )Authorities
著者 : 大野, 信子 オオノ, ノブコ ( 00191705 )Authorities
著者 : 薗田, 勝 ソノダ, マサル ( 01109117 )Authorities
著者 : 辻, 英明, 1947- ツジ, ヒデアキ, 1947- ( 00832075 )Authorities
Publication, Distribution, etc.
Publication Date
2021.9