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Table of Contents
1. 食肉製品の種類と製造
1.1 加熱食肉製品
1.2 非加熱食肉製品
1.3 特定加熱食肉製品
1.4 乾燥食肉製品
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.:
- 648.24/SH
- Book Registration Number:
- 1112770951
札幌市中央図書館
Paper- Call No.:
- 648.2/オ/
- Book Registration Number:
- 1310531742
Kanto
群馬県立図書館
Paper- Call No.:
- 648.24-ネ1X
- Book Registration Number:
- 17432881
埼玉県立熊谷図書館
Paper- Call No.:
- 648.24-コウ
- Book Registration Number:
- 103387528
千葉県立西部図書館
Paper- Call No.:
- 64824/ 1/
- Book Registration Number:
- 1102628269
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-7821-0459-0
- Title
- Title Transcription
- コウド コウヒンシツ ショクニク カコウ ギジュツ
- Author/Editor
- 岡田邦夫 著
- Edition
- 改訂増補
- Author Heading
- 著者 : 岡田, 邦夫, 1949- オカダ, クニオ, 1949- ( 01216327 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.10
- Publication Date (W3CDTF)
- 2021