食品学 1 改訂第2版 (栄養科学イラストレイテッド)
食品学. 1
改訂第2版
(栄養科学イラストレイテッド)
- Call No. (NDL)
- PC25-M89
- Bibliographic ID of National Diet Library
- 031739105
Detailed bibliographic record
Contents：
- 食べ物と健康 食品の成分と機能を学ぶ(Provided by: 国立国会図書館蔵書)
Summary, etc.：
- 食品の基礎知識がしっかり学べる！見やすいと好評のフルカラー！(Provided by: 出版情報登録センター（JPRO）)
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Table of Contents
第1章 人間と食品（食べ物）
1 食文化と食生活
2 食生活と健康
3 食料と環境問題
［食べ物と健康］もしも食料輸入が止まったら
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.51-ｼﾖ-1
- Book Registration Number：
- 1111303762
other
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7581-1365-6
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 1
- Author/Editor
- 水品善之, 菊﨑泰枝, 小西洋太郎 編
- Edition
- 改訂第2版
- Series Title
- Author Heading
- 編集責任者 ： 水品, 善之 ミズシナ, ヨシユキ ( 001217430 )Authorities編集責任者 ： 菊崎, 泰枝, 1960- キクザキ, ヒロエ, 1960- ( 01004468 )Authorities編集責任者 ： 小西, 洋太郎, 1949- コニシ, ヨウタロウ, 1949- ( 00832076 )Authorities
- Publication, Distribution, etc.