図書

食品学 1 改訂第2版 (栄養科学イラストレイテッド)

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食品学. 1

改訂第2版

(栄養科学イラストレイテッド)

Call No. (NDL)
PC25-M89
Bibliographic ID of National Diet Library
031739105
Material type
図書
Author
水品善之, 菊﨑泰枝, 小西洋太郎 編
Publisher
羊土社
Publication date
2021.11
Material Format
Paper
Capacity, size, etc.
211,1p ; 26cm
NDC
498.51
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Detailed bibliographic record

Contents:

食べ物と健康 食品の成分と機能を学ぶ(Provided by: 国立国会図書館蔵書)

Summary, etc.:

食品の基礎知識がしっかり学べる!見やすいと好評のフルカラー!(Provided by: 出版情報登録センター(JPRO))

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Table of Contents

  • 第1章 人間と食品(食べ物)

  • 1 食文化と食生活

  • 2 食生活と健康

  • 3 食料と環境問題

  • [食べ物と健康]もしも食料輸入が止まったら

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Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    498.51-シヨ-1
    Book Registration Number:
    1111303762

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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7581-1365-6
Title Transcription
ショクヒンガク
Volume
1
Author/Editor
水品善之, 菊﨑泰枝, 小西洋太郎 編
Edition
改訂第2版
Author Heading
編集責任者 : 水品, 善之 ミズシナ, ヨシユキ ( 001217430 )Authorities
編集責任者 : 菊崎, 泰枝, 1960- キクザキ, ヒロエ, 1960- ( 01004468 )Authorities
編集責任者 : 小西, 洋太郎, 1949- コニシ, ヨウタロウ, 1949- ( 00832076 )Authorities
Publication, Distribution, etc.