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Table of Contents
第1章 食品の分類と食品成分表
1 分類の種類
2 日本食品標準成分表の理解
［食べ物と健康］食べ物の分類って複雑！
第2章 植物性食品の分類と成分
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Shikoku
高知県立図書館
Paper- Call No.：
- 498.51-ｼﾖ-2
- Book Registration Number：
- 1111303770
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- Material Type
- 図書
- ISBN
- 978-4-7581-1366-3
- Title
- Title Transcription
- ショクヒンガク
- Volume
- 2
- Author/Editor
- 栢野新市, 水品善之, 小西洋太郎 編
- Edition
- 改訂第2版
- Series Title
- Author Heading
- 編集責任者 ： 栢野, 新市 カヤノ, シンイチ ( 001227513 )Authorities編集責任者 ： 水品, 善之 ミズシナ, ヨシユキ ( 001217430 )Authorities編集責任者 ： 小西, 洋太郎, 1949- コニシ, ヨウタロウ, 1949- ( 00832076 )Authorities
- Publication, Distribution, etc.