図書

辻調鮨科

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辻調鮨科

Call No. (NDL)
KH971-M29778
Bibliographic ID of National Diet Library
031758917
Material type
図書
Author
土田康彦 著
Publisher
祥伝社
Publication date
2021.11
Material Format
Paper
Capacity, size, etc.
392p ; 20cm
NDC
913.6
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Detailed bibliographic record

Summary, etc.：

昭和６３年春、大阪。辻調理師専門学校に鮨科が新設された。岡山の平凡な豆腐屋の息子である僕・長谷川洋右は、基本となる大根のかつら剥きさえこなせない落ちこぼれ。赤坂の名店仕込みの城島先生は辛抱強く教えてくれて…。(Provided by: サピエ図書館資料検索)

Author introduction：

土田康彦 1969年、大阪市生まれ。88年、辻調理師専門学校卒業後、フランス・パリで食と芸術の道を目指す。95年より、イタリア・ムラノ島にてヴェネツィアンガラス制作に携わる。2008年、第11回オープン国際彫刻展に日本代表として出展し、最優秀グランプリ受賞。14年、第53回日本現代工芸美術展現代工芸...

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  • 石川県立図書館

    Paper
    Call No.：
    913.6/ﾂﾁ ﾂ
    Book Registration Number：
    009753385
    石川県立図書館

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Bibliographic Record

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Paper Recording Media

Material Type
図書
ISBN
978-4-396-63614-2
Title
辻調鮨科
Title Transcription
ツジチョウ スシカ
Author/Editor
土田康彦 著
Author Heading
著者 ： 土田, 康彦, 1969- ツチダ, ヤスヒコ, 1969- ( 031396350 )Authorities
Publication, Distribution, etc.
東京 : 祥伝社 (出版)
Publication Date
2021.11
Publication Date (W3CDTF)
2021
Extent
392p