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図書

重よしの呼吸料理読本

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重よしの呼吸料理読本

Call No. (NDL)
EF27-M444
Bibliographic ID of National Diet Library
031776395
Material type
図書
Author
佐藤憲三 著
Publisher
大和書房
Publication date
2021.11
Material Format
Paper
Capacity, size, etc.
191p ; 19cm
NDC
596.21
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Detailed bibliographic record

Summary, etc.：

料理の美味しさを追い求めた料理人の食材へのこだわり、調理の工夫、美味しさの秘訣、本当のもてなしの精神から『粋』の世界がわかる(Provided by: 出版情報登録センター（JPRO）)

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Table of Contents

Provided by：出版情報登録センター（JPRO）Link to Help Page

  • 巻頭随筆・・・・・・・・・林真理子

  • 第１章 ごはんに一汁一菜もよし

  • 「料理を作りたくないときは作らない」

  • 味噌汁　煮干しの出汁

  • 漬け物　　かぶと青菜の浅漬け

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-479-78544-6
Title
重よしの呼吸料理読本
Title Transcription
シゲヨシ ノ コキュウ リョウリ ドクホン
Author/Editor
佐藤憲三 著
Author Heading
著者 ： 佐藤, 憲三, 1944- サトウ, ケンゾウ, 1944- ( 01176175 )Authorities
Publication, Distribution, etc.
東京 : 大和書房 (出版)
Publication Date
2021.11
Publication Date (W3CDTF)
2021
Extent
191p