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View materials in accessible formats for people with print disabilities (2Type)Table of Contents
和食の基本背景
① 家父長制から生まれた「静か」に「残さず」食べるという美徳
② 箸の使い方を見れば育ちがわかる
③ 料理の背景に「季節」が漂う
④ 寿司はマナーより「粋」の世界
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Northern Japan
札幌市中央図書館
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- 596.8/ﾏ/
- Book Registration Number：
- 1310539620
青森県立図書館
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- 596.8-ﾏﾂｲ*ﾁ
- Book Registration Number：
- 10218091623
秋田県立図書館
Paper- Call No.：
- 596.8/ﾏｷ/
- Book Registration Number：
- 140315227
山形県立図書館
Paper- Call No.：
- 596.8-ﾏﾂ
- Book Registration Number：
- 109298691
Kanto
茨城県立図書館
Paper- Call No.：
- 596.8/ﾏﾂ/
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7631-3941-2
- Title Transcription
- キョウヨウ ト シテ ノ タベカタ : オトナ ノ セイケツカン オ ツクル
- Author/Editor
- 松井千恵美 著
- Author Heading
- 著者 ： 松井, 千恵美 マツイ, チエミ ( 031890543 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2021.11
- Publication Date (W3CDTF)
- 2021
- Extent
- 317p