図書
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3皿でコース : 3皿だけで作る、レストラン級の口福感 (一生モノのレシピが見つかる。渡辺麻紀のキッチン)

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3皿でコース = 3COURSE MENU : 3皿だけで作る、レストラン級の口福感

(一生モノのレシピが見つかる。渡辺麻紀のキッチン)

Call No. (NDL)
Y73-M1656
Bibliographic ID of National Diet Library
031831541
Material type
図書
Author
渡辺麻紀 著
Publisher
主婦の友社
Publication date
2022.1
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

本書の「コース」は、3皿だけで構成されます。3つ作れば味も量もバランスがとれて、心が満たされ、季節を感じることができる内容になっています。「家でコース料理を作るなんて自信がない!」というかたも、「3品ならやってみよう」と思ってもらえるはず。どの3品も、シンプルなお皿にのせるだけで華やかになる、料理自...

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Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-ワタナベ*マ
    Book Registration Number:
    10218098053

Kanto

  • CiNii Research

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    Paper
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Paper Digital

Material Type
図書
ISBN
978-4-07-450401-5
Title Transcription
サンサラ デ コース
Author/Editor
渡辺麻紀 著
Author Heading
著者 : 渡辺, 麻紀 ワタナベ, マキ ( 00939975 )Authorities
Publication, Distribution, etc.
Publication Date
2022.1
Publication Date (W3CDTF)
2022